Anti Anxiety & Calming Superfood Powder

The organic alfalfa plant is naturally high in many essential vitamins, including A, D, E, K, and even the full family of B vitamins. The word alfalfa is derived from Arabic, specifically the phrase al-fac-facah, which literally means "Father of all foods" because it is so rich in essential nutrients. Clearly, ancient ancestors considered alfalfa to be vital to their everyday lives. They used it not just for their own consumption, but to feed their livestock and to better fertilize their agricultural lands due to its abundance of vitamins and minerals.

In addition to its robust flavor, barley's claim to nutritional fame is based on its being a very good source of molybdenum, manganese, dietary fiber, and selenium, and a good source of copper, vitamin B1, chromium, phosphorus, magnesium, and niacin.

The beetroot is the taproot portion of the beet plant, usually known in North America as the beet, also table beet, garden beet, red beet, or golden beet. Most beet products are made from sugar beet. Beetroot is an excellent source of folate and a good source of manganese.

GLA (gamma linoleic acid) is in black currant. Gamma-linolenic acid (GLA) is an omega-6 fatty acid. Omega-6 fatty acids are considered essential fatty acids. We think these fatty acids are important to the body balance and help immensely.

The US Formulary of 1918 says of this botanical: “Attention has been brought to this California member of the Papaveraceae, as a powerful herb for calming and supporting sleep." Native American tribes from different parts of California used this plant for many traditional purposes- especially as a calming agent. It was also used by tribes to promote healthy sleep. It has a long tradition of use in Western Botanical medicine as a Nervine and Trophorestorative (promotes nutrition uptake at the cellular level). Although there is not an overwhelming amount of research on California poppy, it has a strong reputation with traditional Herbalists for its calming and supportive actions for the entire nervous system. It is a gentle and mild tonic for the nervous system when it is stressed.

Carrots are rich in dietary fiber. Fiber comes in two forms, soluble and insoluble. Carrots are a good source of both types. Although fiber provides no nutrients, fiber plays an important role in digestive health.

This aromatic plant has white and yellow daisy like flowers and has been used as a herb for many years. It is mostly used as a calming supplement and tea, and because of that, is very well known throughout the world.

As raw fruit, sweet cherries provide little nutrient content per 100 g serving. Dietary fiber and vitamin C are present in moderate content while other vitamins and dietary minerals each supply less than 10% of the Daily Value (DV) per serving, respectively. Compared to sweet cherries, raw sour cherries contain slightly higher content per 100 g of vitamin C (12% DV) and vitamin A (8% DV). Cherry contains anthocyanin, a red pigment, which acts as an antioxidant. The plant pigment along with vitamin C is what most people look for when looking for nutritional positives. Cherry juice contains melatonin, which is important for the function of the immune system. Most sour (also called tart) cherries are grown in Michigan, followed by Utah, New York, and Washington.

Chlorella is a algae that grows in fresh water. This algae is abundant in vitamins and minerals like Iron and Vitamin B-12.

Honey contains essential trace vitamins and minerals. Vitamins and Minerals are essential to good health. We use Honey not only for its nutritional values but to use it as a healthy sweetener that doesn't hurt or mess with your natural sugar levels.

Scientific study has demonstrated that hops can be a calming herb and help alleviate restlessness and anxiety. Studies also show hops supplements can be effective in reducing stress and anxiety.

Given its incredibly low calorie content, kale is among the most nutrient-dense foods in existence. Eating more kale is a great way to dramatically increase the total nutrient content of your diet. Kale, like other leafy greens, is very high in antioxidants.

Kelp is a type of large brown seaweed that grows in shallow, nutrient-rich saltwater, near coastal fronts around the world. Kelp also produces a compound called sodium alginate. This is used as a thickener in many foods you may eat, including ice cream and salad dressing. Because it absorbs the nutrients from its surrounding marine environment, kelp is rich in: vitamins, minerals, trace elements, and enzymes.

Glutamine is an important amino acid with many functions in the body. It is a building block of protein and critical part of the immune system. What’s more, glutamine has a special role in intestinal health. Your body naturally produces this amino acid, and it is also found in many foods. Yet, you may be unsure if you need extra glutamine from supplements for optimal health. Glutamine is an amino acid. Amino acids are molecules that play many roles in the body. Their main purpose is to serve as building blocks for proteins. Proteins are crucial to the organs. They also serve other functions, such as transporting substances in the blood and fighting off harmful viruses and bacteria

Moringa has many important vitamins and minerals. The leaves have 7 times more vitamin C than oranges and 15 times more potassium than bananas. It also has calcium, protein, iron, and amino acids, which help your body heal and build muscle. It's also packed with antioxidants, substances that can protect cells from damage and may boost your immune system. There's some evidence that some of these antioxidants can also lower blood pressure and reduce fat in the blood and body.

Parsley is a green herb with leaves, roots and seeds that are used as a high fiber, high protein food. Parsley is high in vitamin K, A, C and Iron.

Native to southeastern parts of the Americas, passionflower is now grown throughout Europe. It is a perennial climbing vine with herbaceous shoots and a sturdy woody stem that grows to a length of nearly 10 meters (about 32 feet). Each flower has 5 white petals and 5 sepals that vary in color from magenta to blue.

Peppermint oil contains numerous minerals and nutrients including manganese, iron, magnesium, calcium, folate, potassium, and copper. It also contains omega-3 fatty acids, Vitamin A and Vitamin C.

Spinach is rich in iron. Iron plays a central role in the function of red blood cells which help in transporting oxygen around the body, in energy production and DNA synthesis. Spinach is also an excellent source of vitamin K, vitamin A, vitamin C and folic acid as well as being a good source of manganese, magnesium, iron and vitamin B2. Vitamin K is important for maintaining bone health and it is difficult to find vegetables richer in vitamin K than spinach.

This blue green algae is considered to be the super food with all the vitamins and minerals included. This plant is grown in salt water and some freshwater lakes.

It is probably best known as the preferred source when considering natural sweeteners. Safe, healthy and calorie free, it gives the best superfoods a taste that is not bitter or grassy.

The root of the plant is used as what people would deem a medicine and is pressed into fresh juice or freeze-dried to form powder.

Wheatgrass is a rich source of vitamin A, C, K, a variety of B vitamins, iron, magnesium and iodine. The powdered version is a more concentrated source of nutrients than the fresh, simply because there's more wheatgrass present per serving.