Organic Echinacea Capsules
Organic Echinacea is a very popular supplement & herb, and people commonly take it to help boost your immune system. It is a genus of herbaceous flowering plants in the daisy family – Asteraceae. It is also known as the American coneflower. Organic Echinacea Capsules are available over the counter (OTC) , at health shops, and supermarkets as teas, liquid extracts, a dried herb, and as capsules or pills.
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- Gluten Free Product
- PURE ORGANIC ECHINACEA CAPSULES
- This echinacea powder formulated into veggie capsules is a great supplement to use for boosting your immune system and to help support a healthy lifestyle.
- DOUBLE YOUR ECHINACEA SUPPLEMENT
- These Echinacea Extract Capsules can be taken in 2 ways: Use as echinacea capsules for quick and easy supplementation or open the echinacea capsules and use the echinacea powder inside to prepare echinacea tea for a soothing cold remedy.
- PURE ORGANIC ECHINACEA PURPUREA
- Just one of our echinacea root 420 mg capsules provides the most for your daily recommended dose. We use all natural and 100% pure echinacea purpurea in our dietary supplement. You won't find any artificial colors, flavors, sweeteners or preservatives in our formula
- PURE ECHINACEA ROOT SUPPLEMENT
- By making our Organic Echinacea Extract Supplement only in the USA at a GMP Certified facility, we're able to promise a level of quality that's second to none. Choose Pure Natural Products for safety, purity, and potency.
- GROWN & MADE IN THE USA
- Our Organic Echinacea Capsules are Gluten Free and Vegetarian, made from plant-derived capsules. They also contain no sugar, salt, yeast, wheat, soy, corn, dairy products, artificial colors, flavors or preservatives.
Take 1 to 2 capsules with meals or water, or as directed by your healthcare professional. Keep out of the reach of children.
Organic Echinacea*. *Organic Ingredients
Certified Organic By the Utah Department of Agriculture & Food
All of our capsules are made with Plantcaps® capsules, a vegetarian and plant based capsule made from pullulan – naturally fermented from tapioca.