Diving Deep into the Algaes

Diving Deep into the Algaes

by Benjamin Poole

Diving Deep into the Algaes: Kelp, Spirulina, and Chlorella

If you’ve been exploring the world of nutrient-dense ingredients, you've likely encountered this powerful aquatic trio: kelp, spirulina, and chlorella. While often grouped as "algae supplements," these three ingredients have fundamentally distinct structures, compositions, and uses. Understanding these differences is key to making an informed choice based on the precise nutrients you want to supplement.

These sources of nutrition are valued for their concentration of vitamins, minerals, and unique bioactive compounds.

Kelp: The Mineral Powerhouse from the Ocean

Kelp isn't a microscopic algae; it's a large, leafy brown marine plant—a macroalgae, or seaweed. It thrives in cool ocean waters and naturally absorbs a comprehensive mineral profile directly from its environment.

  • What It Is: A large, multicellular brown seaweed, typically harvested from ocean beds in areas like the North Atlantic and Pacific. 

  • Why It's Chosen: Consumers primarily select kelp as a source of Iodine. Kelp is one of nature's highest natural food sources of this trace mineral, and it also supplements with a broad range of ocean-derived minerals including Calcium, Magnesium, Iron, and Vitamin K.

  • Key Compositional Notes: The mineral content in kelp, particularly its iodine level, can vary widely based on the specific species and the geographic location of the harvest. It also contains alginate, a complex carbohydrate and natural fiber valued for its thickening and gelling properties in food manufacturing.

Spirulina: The Plant-Protein Champion

Spirulina is a simple, microscopic, spiral-shaped organism. Technically classified as a cyanobacterium (bacteria), it is highly praised for its exceptional concentration of protein.

  • What It Is: A cyanobacterium, often referred to as blue-green algae. It is typically grown in controlled, alkaline freshwater environments to maximize purity and consistency.

  • Why It's Chosen: Spirulina is consumed to efficiently increase the intake of complete plant protein. Its composition includes up to 70% protein by dry weight and provides all essential amino acids. Consumers also seek its concentration of B Vitamins (Thiamine, Riboflavin) and Copper.

  • Structural Advantage: Its structure features a thin cell wall, meaning it is easily broken down by the digestive system without requiring special processing, allowing for easy nutrient breakdown in the body.

  • Unique Pigments: It is rich in two pigments: Chlorophyll (green) and the unique blue pigment Phycocyanin, which is responsible for its characteristic color and is a recognized functional component.

Chlorella: The Chlorophyll and Cell Wall Specialist

Chlorella is a spherical, single-celled green algae that grows in freshwater. It is distinct because of its extremely durable physical structure.

  • What It Is: A eukaryotic, single-celled green algae, cultivated in controlled freshwater systems.

  • Why It's Chosen: Chlorella is often selected to increase intake of Iron, Vitamin A (beta-carotene), and Chlorophyll (it's one of nature's richest sources). Consumers also utilize the physical binding properties of its cell wall material for cleansing purposes.

  • Structural Challenge: It possesses a very tough, indigestible outer cell wall. For supplementation, chlorella must be mechanically processed—look for supplements labeled as "cracked" or "broken cell wall" to ensure the contents are released from the cell matrix. Here at CNP, our Chlorella is made with a cracked wall for digestibility. 

  • Compositional Note: Contains higher levels of plant-based omega-3 fatty acids (ALA) than spirulina.

Comparative Summary of Properties

Supplement

Unique Structure/Source

Protein Content (Dry Weight)

Key Nutrient Feature

Kelp

Macroalgae / Ocean Harvested

Low (Fiber-focused)

Highest natural Iodine source.

Spirulina

Cyanobacterium / Soft Cell Wall

Very High (~70%)

Complete Protein & Phycocyanin.

Chlorella

Single-Cell Eukaryote / Tough Cell Wall

High (~60%)

High Iron & A/Beta-Carotene.


Final Thoughts on Informed Supplement Choices

As you weigh the options between kelp, spirulina, and chlorella, remember that the best choice is always the one that aligns with your individual goals for composition and nutrient intake. Making informed decisions based on factual content and specific nutrient needs is the smartest way to approach supplementation. We wish you the best of luck as you continue to explore these unique ingredients on your nutritional journey!